Savor the flavors of fall with this easy chia seed pudding! Perfect for three servings, it features creamy milk, rich pumpkin puree, and black chia seeds, sweetened with honey or almond butter. Just 15 minutes of prep and an overnight soak create a delicious, wholesome treat. Serve in mason jars for a charming touch!
For 3 Servings (3 8oz Mason Jars) Prep Time: 15 mins
Soak Overnight
Ingredients
- 1and 1/2 cup of milk of choice
- 1/2 cup of pumpkin puree or canned pumpkin
- 6 tablespoons of black chia seeds (2 per mason jar)
- 1 teaspoon vanilla or option for Trader Joe's Bourbon Vanilla Bean Paste
- 1 tablespoon of honey or almond butter or Trader Joe's Organic Maple Butter
- 1 teaspoon of ground pumpkin spice or pumpkin pie spice
- Toppings: pecans or pralines or Trader Joe's Pecan Pralines
Instructions
1. Blend together measured amount of milk, pumpkin puree, vanilla, honey, and ground seasonings
2. Add the blended mixture to your mason jars with the measured amount of chia seeds
3. Soak the chia seeds in the mixture overnight or for at least 4 hours
4. Top mixture once the chia seeds have finished soaking with granola, nuts, cinnamon bark, additional fruit, etc.
5. Enjoy!